Materials made beef rendang :
500 grams of beef has cleaned and cut into pieces
2 stalks lemongrass crushed
1000 ml thick coconut milk ( 3 coconuts)
1000 ml of liquid milk ( freshly squeezed coconut milk )
2 pieces of acid kandis
5 kaffir lime leaves
1 sheet of turmeric leaf chopped
Spices recipe :
250 grams of red pepper
2 cm turmeric
4 cloves of garlic
4 cmlengkuas
10 grains of red onion
1 cm ginger
salt to taste
How to Make Meat Rendang :
Boil the liquid coconut milk , lime leaves , lemon grass , tamarind, turmeric leaves , and spices and cook until boiling . Insert meat that has been cut in pieces cook again until thick coconut milk .
Then enter the thick coconut milk , and cook until almost dry . Stir stir until browned and greasy rendang .
Rendang ready to be served .
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