delicious pepes salmon

Pepes Salmon is one of the famous of the many types of fish in Indonesian Pepes , a collaboration between salmon meat and spices native to Indonesia creates a taste that is very high . In addition to delicious and savory , Pepes Fish Salmon is also high in protein , because the salmon meat has high levels of protein and other nutrients that are good for our brains . Well , mothers at home do not need to be confused about how to make this spiced salmon , is easy enough anyway , following Salmon Recipe Pepes .

Materials - Materials :

The basic ingredients :

- 150 gr salmon sliced ​​thin
- 50 ounces sliced ​​tomatoes into small dice
- Sliced ​​scallions to taste
- 1 egg
- 1 tbsp cooking oil
- Banana leaves for wrapping

Materials Spices that are :

- 2 cloves garlic
- 3 spring onions
- 3 eggs hazelnut
- 2 pieces of red chilli
- 1 slice of ginger
- 1 slice turmeric
- 1 orange leaves
- Salt to taste

Step - Step :

1 Mix all salmon cutlet with tomato , green onion , herbs that have been crushed and the oil and eggs . Stir until its all evenly .
2 Wrap it with all solid like rice cakes in banana leaves
3 Steamed up perfectly matured , spent roughly to 45 minutes. then lift
4 Serve for a family at home

Thus step by step cooking Pepes Salmon , with only a few ingredients and seasonings you are able to create a delicious spiced salmon and savory to the family home . Good luck yes .

chicken seasoning bali

Hi , will share the complete recipe recipes Indonesia again ya . This time associated with chicken meat . Yups , this time complete recipe will give you the recipe how to make chicken seasoning bali . With the characteristic of Indonesian dishes rich with spices , happy mother's family definitely ascertained if dimasakkan delicious Balinese chicken seasoning .


This seasoning chicken bali clear and definite wear chicken ingredients , herbs and spices such as ginger for more flavor Indonesian cuisine . Here's the step step how to make a delicious chicken seasoning for family bali beloved mother .

Bali Chicken seasoning ingredients :
1 chicken cut into 12 parts
1 tablespoon lemon juice
1 teaspoon salt
2 bay leaves
3 kaffir lime leaves
1 cm galangal crushed
2 tomatoes cut into small pieces
2 tablespoons soy sauce
Spices :
8 pieces of red onion
4 pieces of garlic
2 cm ginger
10 pieces of red chili
1 fruit cubes
1 teaspoon salt
3 grains whole roasted hazelnut
How to Make Chicken Bumbu Bali :
Chickens that have been cleaned coat with lemon juice and salt to remove the fishy smell . Let stand for 15 minutes and then fried until cooked and set aside.
Then saute ground spices until fragrant then enter galangal , kaffir lime leaves , soy sauce , tomato greeting and stir until blended .
Then enter the fried chicken , stir well and give a little water . Cook until the flavors to infuse .
Remove and serve fried chicken seasoning bali delicious .
Addendum: When baked , place the chicken on the grill and pour the seasoning until fragrant and lift . Good luck at home mother respectively . thank you .

Soto Betawi Indonesian Original

Recipe Soto Betawi - It's never enjoyed soto Betawi typical capital ? Or just have not ever tried it? Already take it , you 've read this article fitting . Because this time I will share how to make soto Betawi recipe that you can try at home with ease .

Although you are not from the original Betawi , but it could not hurt to try this one special food . It tastes good and is very easy you can try it yourself . Recipe how to make soto Betawi is basically made ​​from milk gravy . However , this time I will share the recipe using coconut milk soto Betawi .

Although the broth of coconut milk , but the problem is guaranteed delicious and savory taste . Already intrigued by the recipe how to make delicious savory soto Betawi this original ? Right away , here is the recipe how to make a delicious savory soto Betawi original that you can practice at home .


Materials to Make Savory Soto Betawi Children :
500 grams of beef
1/2 coconut , grated coconut milk and grab ( coconut milk )
Item 3 boiled eggs
3 Fruit boiled potatoes
2 medium tomato fruit
Lemon juice to taste
Fried onions to taste
1 leek , sliced ​​into small pieces
1 vertebra galangal
1 Stem lemongrass , crushed
3 sheets of orange leaves
Salt , sugar to taste

 Soto Betawi ( Blend ) :
5 spring onions
3 cloves of garlic
5 pieces of hazelnut
1 cm turmeric , grilled minute so fragrant
1 cm ginger

How to Make Delicious Savory Soto Betawi :
Boil beef in 2 liters of water until tender , then cut the meat according to taste . I recommend to cut it to the size of dice . Do not waste the broth .
Heat a little oil , then after a hot saute seasonings that have been smoothed to issue a fragrant aroma .
After input fragrant meat that has been cut into pieces before.
Stir until smooth and then add the galangal , lime leaves , lemongrass , and the latter salt and sugar .
Enter the seasoning and stir the meat into the stew broth . Then add the coconut milk and stir occasionally . Cook until the meat is tender and the sauce slightly shrunk .
How to serve soto Betawi like this : In a serving bowl fill with sliced ​​hard-boiled eggs , sliced ​​boiled potatoes , and tomato slices . Add the meat and gravy soup then sprinkle scallions , fried shallots , and give a little lemon juice according to taste . And if you like, you can add sprinkles melinjo .
For the sambal soto Betawi could you make a way ; 5 pieces of red chili on the fries , then puree the red peppers and then give a little salt and add a little broth soup .
Similarly, Soto Betawi Recipes How to Make Original Delicious Savory that you can try at home with ease . Good luck and congratulations Cooking Recipes How to Make Original Delicious Savory Soto Betawi .

Original Recipe Beef Soft Indonesia

Beef Satay Recipe - Meat Skewer often a favorite food , but remember to you who have high blood this would be a problem , because the fat contained didaging cow is usually high enough to cause your blood pressure rise . so eat appropriate portions do not overdo it .
Well , for those of you who want to make it at home following the admin will give tips and recipes How to Make Beef Skewer Soft :




ingredients :
1 . 500 grams of beef has deep, cut in squares -
2 . 150 ml sweet soy sauce -
3 . 150 grams of peeled peanuts , roasted , chopped finely -
4 . 2 tbsp tamarind water ( from 1 Br and 2 tbsp tamarind water ) -
5 . 5 tablespoons cooking oil -
Spices :
1 . 10 grains of red onion -
2 . 2 cloves of garlic -
3 . 3 cm galangal -
4 . 1/4 tsp cumin -
5 . 1 tsp salt -
6 . 1/2 tsp pepper -
7 . 60 grams of brown sugar , finely combed -
8 . 2 tsp coriander -
9 . 3 pieces of curly red chili -
How to make :
Stir beef , spices , soy sauce , peanuts , tamarind water and cooking oil .
Let stand 2 hours .
Stab - stab on a skewer .
While spread with remaining seasoning grilled until cooked .
Similarly, the latest information about How to Make Recipes Beef Skewer Soft , hopefully the above article can be useful for you all .

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How to Make Meat Rendang Padang best in the World . UMPPPP YUMMY

Will provide a complete recipe beef rendang recipe is very tasty and can be practiced at home mother . The beef rendang has its main ingredient is beef has and of course with herbs and spices that make distinctive flavor of beef rendang . Mother could make rendang dish for a family dinner at home , would be like with artificial rendang mother .



Materials made ​​beef rendang :
500 grams of beef has cleaned and cut into pieces
 2 stalks lemongrass crushed
1000 ml thick coconut milk ( 3 coconuts)
1000 ml of liquid milk ( freshly squeezed coconut milk )
2 pieces of acid kandis
5 kaffir lime leaves
1 sheet of turmeric leaf chopped
Spices recipe :
250 grams of red pepper
2 cm turmeric
4 cloves of garlic
4 cmlengkuas
10 grains of red onion
1 cm ginger
salt to taste
How to Make Meat Rendang :
Boil the liquid coconut milk , lime leaves , lemon grass , tamarind, turmeric leaves , and spices and cook until boiling . Insert meat that has been cut in pieces cook again until thick coconut milk .
Then enter the thick coconut milk , and cook until almost dry . Stir stir until browned and greasy rendang .
Rendang ready to be served .